Pasta is a varied and appetizing dish. From long spaghetti to short, flat penne, the world of pasta offers a variety of different types to satisfy any culinary craving.
According to allrecipes.com, here are some of the most common types of pasta and what makes each one unique.
Spaghetti is one of the most famous types of pasta throughout the world. This long, cylindrical pasta is often use in classic pasta dishes such as Spaghetti Bolognese and Carbonara. Spaghetti is usually cook until al dente, so the texture remains chewy when bitten.
Penne a cylindrical pasta with a tip cut at an angle. Making it similar to the tip of a pen. The shape allows the sauce to adhere well to the surface of the pasta, making it a popular choice for dishes with heavy sauces such as Penne alla Vodka.
Fusilli is a pasta shape like a spiral or curly wire. This shape allows the pasta to hold the sauce well. Fusilli are often use in pasta salads and baked dishes.
Farfalle or butterfly pasta has a unique shape like a butterfly or ribbon. This is a choice often use in pasta salads and other light dishes.
The shape allows the sauce to adhere well, making it suitable for dishes like Rigatoni al Pomodoro.
Linguine is a thin, flat pasta similar to spaghetti, but wider. The shape allows the sauce to distribute well along the pasta, making it a good choice for dishes with oil-based sauces or fish sauces.
Orzo is a small pasta shape like rice. It is often use in soups and desserts such as pudding.
Macaroni is a small tube shape pasta often use in macaroni and cheese dishes.
Orecchiette means “little ears” in Italian, and this pasta has a similar shape with slightly convex ears. It is commonly use in dishes such as Orecchiette with cabbage and sausage.
Gnocchi a pasta made from potatoes, flour and egg. It has a softer texture tha wheat pasta and is often use in dishes such as Gnocchi with tomato sauce or butter and sage.